Douce Noire, also known internationally as Bonarda, is a red grape variety notable for producing deeply colored wines with vibrant fruit expression. Its aromatic profile often features ripe blackberry, plum, and cherry underscored by floral nuances and hints of spice. On the palate, Douce Noire typically delivers medium body with soft tannins, fresh acidity, and a supple, fruit-forward finish. While its historic home is the Savoie region of France, Douce Noire has become particularly prominent in Argentina, where it thrives in Mendoza and San Juan, as well as in select regions of California and Australia.
Wines crafted from Douce Noire can range from easy-drinking, aromatic reds to more structured, age-worthy examples, especially in Argentina where it often stands alone as a varietal wine. These wines are appreciated both for their approachability in youth and their potential to develop greater complexity with time in bottle. Douce Noire pairs beautifully with a variety of dishes, including roasted poultry, grilled sausages, pasta with tomato-based sauces, and soft cheeses. Its fresh acidity and smooth tannins also complement Mediterranean cuisine and lightly spiced dishes, making it a versatile choice for diverse gastronomic pairings.
France
