The grape variety Bergeron

Bergeron, more commonly known as Roussanne outside the Savoie region of France, is a distinguished white grape variety prized for its aromatic complexity and refined palate. In the vineyards of Savoie, Bergeron thrives on steep, sunny slopes, producing wines notable for their elegant balance and depth. The aromatic profile is expressive, often displaying notes of apricot, pear, honey, and white flowers, underpinned by nuanced hints of herbal tea and almonds. On the palate, Bergeron wines exhibit a harmonious combination of vibrant acidity and rounded texture, revealing flavors of ripe stone fruit, citrus, and a characteristic minerality that reflects the alpine terroir.

Bergeron is predominantly cultivated in the French region of Savoie, especially in the appellation Chignin-Bergeron, where it performs exceptionally well. The typical wine style ranges from fresh and youthful to more structured, barrel-aged expressions capable of graceful aging. These wines are well-regarded for their food pairing versatility, complementing dishes such as roasted poultry, freshwater fish, creamy risottos, and Alpine cheeses. The subtle complexity and refreshing finish of Bergeron wines make them ideal partners for refined yet savory cuisine.