The grape variety Tinta del País

Tinta del País, an indigenous Spanish grape variety, is predominantly cultivated in the Ribera del Duero region, as well as in neighboring areas such as Cigales and Toro. Known elsewhere as a local clone of Tempranillo, Tinta del País stands out for its ability to deliver wines of remarkable depth and character. On the nose, it offers an evocative aromatic profile featuring ripe dark fruits—blackberry, black cherry, and plum—layered with notes of licorice, tobacco, violet, and subtle mineral undertones. On the palate, wines made from Tinta del País are typically full-bodied, with firm yet refined tannins, balanced acidity, and a persistent finish. Winemakers often use both traditional and modern aging techniques, leading to wines that range from fresh and fruit-driven joven styles to complex, oak-matured reservas.

Tinta del País wines pair exceptionally well with hearty cuisine. Optimal matches include roasted lamb, aged Manchego cheese, Iberian ham, and grilled beef dishes, where the wine’s structure and savory complexity enhance the flavors of the food. They also complement spiced stews and dishes featuring wild mushrooms, emphasizing the grape’s versatility and affinity for traditional Spanish gastronomy.