The grape variety Tressalier

Tressalier is a rare and distinctive white grape variety, primarily cultivated in the Saint-Pourçain appellation of France’s Auvergne region. Known for its delicate and understated character, Tressalier wines typically exhibit a subtle aromatic profile. On the nose, expect gentle notes of green apple, citrus peel, and fresh herbs, complemented by hints of white flowers. The palate is crisp and refreshing, with a lively acidity that imparts vibrant minerality and a clean, flinty finish. Tressalier often produces light- to medium-bodied wines that showcase remarkable finesse and balance.

Most notably found in the central Loire Valley and the Saint-Pourçain AOC, Tressalier is frequently blended with Chardonnay, enhancing the wine’s complexity while preserving its unique freshness and vivacity. Typical styles range from dry and zesty still whites to more structured, age-worthy examples when vinified with oak or in richer blends.

Ideal food pairings for Tressalier wines include fresh seafood such as oysters and scallops, grilled white fish, goat cheeses, and delicate vegetable dishes. Its crisp acidity and mineral profile also make it a refreshing match for salads and light appetizers, highlighting the grape’s versatility at the table.