Monteuse, also known as Mondeuse, is an indigenous red grape variety predominantly cultivated in the Savoie region of eastern France. Renowned for its deep color and vibrant acidity, wines made from Monteuse display an aromatic profile marked by fresh blackberries, blueberries, violets, and peppery spice, underpinned by earthy undertones and a distinct hint of alpine herbs. On the palate, Monteuse wines are medium-bodied with lively acidity and firm, yet approachable, tannins, exhibiting flavors of dark fruit, black pepper, licorice, and sometimes a subtle smokiness.
While Savoie is the central home for Monteuse, smaller plantings are found in the neighboring Isère and certain pockets of Switzerland and Northern Italy. The grape is typically used for varietal red wines but can also play a role in blends, contributing structure and aromatic lift. Winemakers may employ both stainless steel and oak aging, resulting in styles ranging from fresh and youthful to more complex, age-worthy expressions.
Monteuse pairs particularly well with robust dishes such as charcuterie, grilled lamb, roasted game meats, and alpine cheeses like Tomme de Savoie, taking advantage of its natural acidity and spicy character to enhance savory and rich flavors.