Prunelart is a rare and historic red grape variety originating from south-west France, particularly associated with the Tarn and broader Gaillac region. Once on the brink of extinction, Prunelart is now experiencing a revival thanks to the dedication of artisan winemakers who recognise its unique potential. In terms of aroma and palate, Prunelart typically delivers a vibrant profile marked by notes of dark plum, black cherry, violets, and subtle hints of pepper and liquorice. The tannin structure is robust yet approachable, lending the wines a satisfying depth and freshness. Prunelart is most prominently cultivated in Gaillac, where it thrives in the region’s varied terroirs.
Wines crafted from Prunelart are commonly medium to full-bodied with a deep, inky colour and a well-integrated acidity, making them suitable for both early enjoyment and moderate cellaring. These expressive reds are often enjoyed as single varietals but can sometimes be found in blends, contributing complexity and elegance. Prunelart wines pair exceptionally well with rustic French fare such as duck confit, cassoulet, Toulouse sausage, and aged hard cheeses, where the grape’s dark fruit and savoury undertones beautifully complement rich, hearty dishes.
