The grape variety Sagrantino

Sagrantino is a distinctive red grape variety predominantly associated with Umbria, central Italy, particularly the area around Montefalco. Renowned for its remarkable tannin structure, Sagrantino wines often exhibit deep, inky color and substantial body. Aromatically, Sagrantino offers pronounced notes of wild blackberry, dark cherry, and plum, intertwined with complex layers of violets, earth, dried herbs, and subtle hints of baking spices, chocolate, and leather. On the palate, these wines are powerful and robust, showing bold dark fruit flavors, pronounced tannins, and balanced acidity, leading to long, lingering finishes.

Sagrantino is primarily grown in the Montefalco DOCG, with some plantings found in other regions of Umbria and, to a lesser extent, in Australia and the United States. Typical styles include the intensely structured Montefalco Sagrantino Secco (dry red) and the traditional passito, a rich, sweet style made from dried grapes.

Food pairings should complement Sagrantino’s tannic backbone and intensity. Ideal matches include rich, slow-cooked meats such as braised lamb, beef short ribs, game, or hearty stews. Aged cheeses, like Pecorino or Parmigiano-Reggiano, and dishes featuring earthier flavors—such as mushrooms or truffles—also pair beautifully with Sagrantino’s depth and complexity.