The grape variety Bordelesa Beltza

Bordelesa Beltza is a rare, indigenous red grape variety predominantly found in the Basque Country, specifically within Spain’s provinces of Biscay and Álava, as well as parts of French Pays Basque. Wines crafted from Bordelesa Beltza typically display a vibrant aromatic profile with pronounced notes of fresh red fruits such as cherry and raspberry, complemented by hints of wild herbs, subtle pepper, and floral nuances. On the palate, these wines are light- to medium-bodied, offering bright acidity and soft, delicate tannins, culminating in an elegant, refreshing finish.

Primarily, Bordelesa Beltza is cultivated in the Txakoli appellations, especially Bizkaiko Txakolina. It is often vinified either as a single varietal or blended with other local grapes. Typical styles include youthful, unoaked reds that emphasize the grape’s natural freshness and fruit-driven character, occasionally crafted as rosé (rosado) wines exhibiting enhanced vivacity.

Recommended food pairings are centered on regional Basque cuisine, such as grilled sardines, charred octopus, pintxos, and Idiazabal cheese. Bordelesa Beltza’s lively acidity and light structure make it an excellent companion for seafood, roasted poultry, and a range of cured meats, accentuating delicate flavors without overpowering the dish.