The grape variety Orbois

Orbois, also known as Menu Pineau, is a lesser-known white grape variety primarily cultivated in the Loire Valley, particularly within the Touraine and Cheverny appellations. On the nose, Orbois displays delicate aromas of green apple, pear, and subtle white flowers, often complemented by hints of citrus zest and a characteristic herbal note. On the palate, wines made from Orbois are typically light to medium-bodied with refreshing acidity, offering flavors of orchard fruits, fresh-cut herbs, and a mineral-driven finish.

This grape is most commonly blended with Sauvignon Blanc and Chardonnay to produce lively, versatile white wines, though single varietal expressions occasionally highlight its unique texture and aromatic complexity. Orbois wines are generally vinified in stainless steel to preserve their freshness and aromatics.

Recommended food pairings include shellfish, grilled white fish, goat cheese, spring vegetable tarts, and light salads, all of which harmonize with the grape’s crisp acidity and subtle fruit profile. Orbois also pairs well with mildly spiced Asian cuisine, making it a versatile choice for contemporary dining. While not widely available, Orbois-based wines offer a refreshing alternative for enthusiasts seeking something distinctive from the Loire.