The grape variety Terret noir

Terret Noir is an ancient and lesser-known red grape varietal originating from southern France, primarily cultivated in the Languedoc and Southern Rhône Valley regions. It is most notably found in the blends of Châteauneuf-du-Pape, where it contributes finesse and complexity. The aromatic profile of Terret Noir is subtle yet intriguing, offering delicate floral notes, wild berries, red currant, and nuances of dried herbs and earth. On the palate, wines from this grape are typically light-bodied with moderate acidity and low tannins, delivering a silky texture and a refreshing, lifted finish.

Terret Noir is usually not produced as a single varietal wine; instead, it is valued for its role in adding aromatic lift and nuance to blends with Grenache, Syrah, and Mourvèdre. The resulting wines showcase elegance more than power, perfect for those seeking understated sophistication.

When it comes to food pairing, Terret Noir-based wines excel with roasted poultry, grilled white meats, charcuterie, and Mediterranean cuisine, such as vegetable tarts, ratatouille, and herbed lamb dishes. Their delicate structure and aromatic profile make them especially versatile at the table, ideally served slightly chilled.