The grape variety Mauzac

Mauzac is a distinctive white grape variety predominantly grown in Southwest France, especially within the Gaillac and Limoux appellations. Renowned for its bright, fresh character, Mauzac produces wines marked by expressive aromatics of green apple, pear, and occasionally peach, complemented by subtle notes of herbal tea, honey, and white flowers. The palate is typically lively and crisp, with vibrant acidity and a slightly rustic, lightly effervescent finish, often accentuated by flavors of fresh herbs and sometimes a hint of bread dough, particularly in traditional method sparkling styles.

Mauzac is most famously the foundation for Blanquette de Limoux, France’s oldest sparkling wine, where it imparts freshness, aromatic intensity, and the grape’s signature apple-skin and pear nuances. In Gaillac, the grape is vinified both as a still and a sparkling wine, ranging from dry to sweet. Its persistent acidity and aromatic complexity make Mauzac-based wines ideal with seafood, fresh goat cheese, light salads, or regional duck specialties. For sparkling versions, enjoy alongside oysters or as an aperitif. Mauzac’s unique character and versatility continue to contribute to the distinctive identity of Southwest France’s wine landscape.