The grape variety Ondenc

Ondenc is a rare white grape variety historically cultivated in southwestern France, notably within the Gaillac, Bergerac, and, to a lesser extent, Bordeaux regions. Once widespread, its plantings have significantly declined, though it is still prized by dedicated producers for its unique aromatic profile. Ondenc wines display delicate floral aromas with hints of green apple, pear, citrus blossom, and subtle notes of beeswax and hay. On the palate, they are typically light to medium-bodied with fresh acidity, a smooth texture, and nuanced flavors of white stone fruit, citrus, and gentle minerality.

The grape is used in both dry and sweet wine styles, often as a varietal or blended partner. Dry versions are lively and expressive, emphasizing freshness and finesse, while late-harvest or botrytized styles highlight honeyed, exotic fruit characteristics with enhanced complexity and an elegant sweetness.

Recommended food pairings include shellfish, grilled fish, fresh goat cheeses, chicken in light sauces, and subtly spiced Asian cuisine. The grape's acidity and aromatic delicacy also complement vegetable-based dishes and gently seasoned seafood, making Ondenc wines a versatile choice for refined dining experiences.