The grape variety Caménère

Carménère is a distinctive red grape variety closely associated with Chile, though it originated in Bordeaux, France. Its aromatic profile is characterized by notes of red and black berries, particularly raspberry and plum, often complemented by hints of green pepper, tobacco, and subtle spice. On the palate, Carménère typically displays medium to full body, smooth tannins, and moderate acidity, delivering flavors that mirror its bouquet along with earthy undertones and a touch of dark chocolate.

Today, Carménère thrives primarily in Chile’s Central Valley, especially within the Maipo, Colchagua, and Rapel regions, where the grape benefits from warm days and cool nights. In addition to Chile, smaller plantings exist in parts of Italy and China.

Carménère wines are typically crafted in a dry style, ranging from approachable, fruit-forward expressions to more structured, oak-aged bottlings with added complexity. Winemakers often emphasize its natural aromatics and plush texture through careful vineyard and cellar practices.

Recommended pairings for Carménère include grilled lamb, roast pork, barbecued meats, and dishes featuring roasted peppers or earthy spices. Its vibrant fruit and savory character allow it to complement strong cheeses and umami-rich vegetarian dishes, making it versatile at the dining table.