The grape variety Aramon

Aramon is a red grape variety historically significant in southern France, particularly in the Languedoc and Gard regions. Once commonly planted throughout the Mediterranean basin, Aramon produces light-bodied, fresh wines with a pale ruby hue. Its aromatic profile is characterized by bright red fruit notes such as raspberry, strawberry, and red currant, often accompanied by subtle floral undertones and a touch of earthiness. On the palate, Aramon wines are typically low in tannins and alcohol, offering a refreshing acidity and a smooth, delicate mouthfeel.

The grape thrives in warm, sun-drenched climates, where it can produce high yields without losing its vibrant, fruity character. Historically, Aramon was favored for easy-drinking table wines and rosés, either as a varietal or blended with other Southern French grapes like Grenache and Carignan.

Food pairings for Aramon-based wines include charcuterie, grilled poultry, light pasta dishes, and Mediterranean salads. Their unobtrusive structure and brisk acidity make them versatile partners for a range of dishes, especially those featuring fresh herbs or mild cheeses. Served slightly chilled, Aramon is a superb choice for al fresco dining and casual gatherings.