The grape variety Tintilla de Rota

Tintilla de Rota is an indigenous Spanish grape varietal primarily cultivated in the coastal region of Andalusia, particularly around the town of Rota in Cádiz. This rare grape yields wines with a deep ruby color and an aromatic profile characterized by intense notes of ripe red fruit such as cherry and raspberry, complemented by delicate hints of violets, licorice, and subtle spice. On the palate, Tintilla de Rota wines are well-structured, offering vibrant acidity and soft, polished tannins, often accompanied by nuances of cocoa and balsamic undertones.

While traditionally used in the production of sweet fortified wines reminiscent of Port, modern winemaking has seen the emergence of dry table wines that showcase the varietal’s complexity and elegance. These wines can range from medium to full-bodied, displaying both freshness and depth, and are recognized for their aging potential.

Ideal food pairings for Tintilla de Rota include aged Manchego cheese, Iberian cured ham, grilled lamb chops, and dishes rich in Mediterranean herbs and spices. Its lush fruitiness and savory undertones also pair beautifully with chocolate-based desserts and robust stews, making it a versatile choice for diverse culinary experiences.