The grape variety Grolleau gris

Grolleau Gris is a distinctive grape variety originating from the Loire Valley in France, particularly thriving in the Anjou and Touraine regions. Renowned for producing delicate and lively wines, Grolleau Gris exhibits a fresh aromatic profile characterized by notes of white peach, citrus, pear, and subtle floral hints, often complemented by a touch of white pepper. On the palate, the wines are typically light to medium-bodied, offering crisp acidity and a refreshing mineral backbone, with flavors echoing the fruit-driven nose and a clean, invigorating finish.

Though most commonly crafted as dry or off-dry rosés and white wines, Grolleau Gris occasionally appears in sparkling renditions, leveraging its natural acidity and delicate aromas. The variety's versatility allows it to be enjoyed young, capturing its vibrant and expressive character.

Ideal food pairings include fresh seafood, shellfish, and goat cheese, where the wine’s zesty profile accentuates the dishes’ freshness. It also complements light salads, grilled vegetables, and fusion cuisine featuring lemongrass, ginger, or citrus. Grolleau Gris wines are a refined choice for those seeking an elegant, aromatic companion to both casual and sophisticated meals.