Pineau de la Loire, internationally renowned as Chenin Blanc, is a highly versatile white grape variety revered for its exceptional aromatic complexity and aging potential. On the nose, this grape delivers an intriguing bouquet of quince, green apple, ripe pear, and subtle honeysuckle, often complemented by nuances of honey, almond, and ginger as it matures. Its palate typically balances vibrant acidity with flavors echoing its aromatic profile, often revealing notes of citrus, stone fruit, and sometimes a distinctive mineral character.
Pineau de la Loire thrives primarily in France’s Loire Valley, particularly in appellations such as Vouvray, Savennières, and Anjou. It is also cultivated in South Africa, where it is known as Steen, and in select regions of California and Australia.
This versatile grape produces a remarkable range of wine styles, from lively sparkling wines and bone-dry expressions to exquisitely balanced off-dry and lusciously sweet botrytized wines. Its natural acidity ensures excellent aging ability across all styles.
Ideal food pairings include shellfish, white fish, roast chicken, light creamy dishes, and fresh goat cheese. Sweeter renditions complement spicy Asian cuisine, foie gras, or fruit-based desserts, showcasing Pineau de la Loire’s remarkable adaptability at the table.
