The grape variety Garnatxa

Garnacha, commonly known as Grenache in the international wine world, is a widely planted red grape variety renowned for producing expressive and versatile wines. The aromatic profile of Garnacha is dominated by vibrant red fruit notes such as ripe strawberry, raspberry, and cherry, often complemented by subtle hints of white pepper, dried herbs, and sometimes a touch of orange zest or floral undertones. On the palate, Garnacha wines are typically medium to full-bodied, with moderate acidity, soft tannins, and an appealing generosity of fruit, often showing a lush, juicy texture.

Garnacha thrives in warm, dry climates. Its primary viticultural regions include Spain—particularly in Aragón, Priorat, and Rioja—along with the southern Rhône Valley (as Grenache), Provence, Languedoc in France, and significant plantings in Australia and California.

This grape is the backbone of many renowned wine styles, from vibrant, youthful rosés and aromatic reds to robust, age-worthy blends like Châteauneuf-du-Pape and Priorat. Excellent food pairings include grilled meats, Mediterranean cuisine, roasted vegetables, paella, and hard cheeses. Garnacha’s fruit-forward, spicy nature also complements tomato-based dishes and lightly spiced fare, making it a versatile partner at the table.