The grape variety Duras

Duras is an ancient red grape variety primarily found in the southwest of France, particularly in the Gaillac wine region. This grape is characterized by thick skins, resulting in wines with a deep ruby hue and notable tannic structure. On the nose, Duras wines display an aromatic bouquet of black pepper, spices, red currant, wild strawberry, and subtle herbal notes that lend freshness. The palate is energetic and persistent, with medium body, vibrant acidity, and flavors ranging from ripe red berries to savory, peppery undertones.

Duras is most commonly grown in Tarn and surrounding areas, with its finest expressions coming from the Gaillac AOC. Here, it is often blended with varieties like Braucol and Syrah, though increasingly offered as single-varietal wines that showcase its unique personality.

Typical styles include dry red wines that emphasize spiciness, freshness, and moderate alcohol levels, along with some rosés featuring crisp fruit character. Duras pairs exceptionally well with charcuterie, grilled lamb, duck confit, and hearty Mediterranean dishes, as well as hard cheeses, making it a versatile choice for food pairing.