Gargollassa is an indigenous red grape variety native to the Balearic Islands, particularly Mallorca, where it has experienced a revival after near-extinction. The wines crafted from Gargollassa are characterized by a vibrant, bright ruby color and a delicate aromatic profile. On the nose, expect alluring aromas of fresh red fruits like raspberry, cherry, and wild strawberry, accented by subtle floral notes and hints of Mediterranean herbs. The palate is refined and elegant, offering medium body and lively acidity, which enhances flavors of red berries, plum, and gentle spice. Tannins are smooth and well-integrated, supporting a lingering, mineral-driven finish.
Gargollassa is predominantly grown in Mallorca’s DO Pla i Llevant and DO Binissalem regions, where the warm climate and calcareous soils accentuate its expressive fruit character. It is typically vinified as a single varietal wine or blended with local grapes such as Callet or international varieties to add complexity.
Gargollassa wines are versatile at the table. They pair exceptionally well with Mediterranean cuisine—grilled seafood, roasted vegetables, lamb, or dishes featuring aromatic herbs. Their freshness and elegance make them ideal companions for charcuterie, poultry, and semi-cured cheeses, highlighting both the wine’s finesse and the flavors of the cuisine.