The grape variety Sérine

Sérine is a rare and ancient grape variety predominantly found in the Northern Rhône Valley of France. It is closely related to, and sometimes considered a local clone of, Syrah, though it distinguishes itself with unique characteristics. Wines produced from Sérine offer a vibrant aromatic profile featuring notes of violet, black olive, cracked black pepper, wild herbs, and fresh red berries such as raspberry and cherry. On the palate, Sérine wines are typically medium to full-bodied, displaying refined tannins, bright acidity, and a lingering mineral finish.

The primary winegrowing region for Sérine is the Côte-Rôtie and Hermitage appellations in the Northern Rhône, where old vine plantings are highly prized among vintners. These wines are typically crafted as single-varietal bottlings or blended with other Rhône grapes, resulting in elegant yet complex expressions.

Sérine-based wines pair exceptionally well with classic dishes such as herb-crusted lamb, duck breast with black pepper sauce, mushroom risotto, and aged cheeses. Their aromatic intensity and lively structure also complement Mediterranean cuisine, including grilled vegetables, tapenade, and spiced roasted poultry, making them versatile companions for refined dining experiences.