Chasselas Flétri is a unique dessert wine made from the Chasselas grape, traditionally harvested late and left to dry, concentrating its flavors and sweetness. Primarily cultivated in Switzerland’s Vaud and Valais regions, this varietal benefits from the Alpine terroir which imparts distinctive freshness and elegance. On the nose and palate, Chasselas Flétri reveals a harmonious bouquet of golden apple, ripe pear, honeyed apricot, and delicate floral hints, complemented by nuances of dried fruit and hazelnut. Its texture is lusciously smooth, balanced by vibrant acidity that prevents the sweetness from overwhelming the palate.
Typical styles range from liqueur-like late harvest wines to more restrained sweet wines, each embodying finesse and remarkable length. As a classic dessert wine, Chasselas Flétri pairs beautifully with blue cheese, foie gras, nut-based desserts, tarte Tatin, or simply with dried fruits and nuts. Its refined sweetness and aromatic complexity also make it an excellent companion for lightly spiced Asian cuisine. Serve well-chilled to highlight its freshness and aromatic depth. Chasselas Flétri stands as a testament to Swiss craftsmanship, offering a sophisticated tasting experience for lovers of elegant sweet wines.