The grape variety Souvignier gris

Souvignier Gris is a modern hybrid grape variety that combines resistance to disease with impressive wine quality, making it increasingly popular among innovative vintners. On the nose, it displays captivating notes of ripe pear, citrus zest, and delicate stone fruit, often complemented by subtle floral undertones and a hint of herbal spice. On the palate, Souvignier Gris typically shows a balanced profile with lively acidity, medium body, and flavors that echo its aromatic bouquet, sometimes rounded out by a gentle minerality and a touch of creamy texture.

Predominantly cultivated in Germany, especially in Baden and the Palatinate, it is also gaining traction in Switzerland and Austria due to its adaptability to cool climates. The grape lends itself to producing crisp, dry white wines as well as more textured, fuller-bodied styles, including barrel-aged expressions that introduce nuances of vanilla and toast.

Souvignier Gris pairs beautifully with a wide range of dishes, excelling alongside grilled seafood, roast poultry, light pasta, and Asian-inspired cuisine. Its zest and freshness complement mildly spiced dishes and creamy sauces, making it a versatile choice for both casual and fine dining experiences.