The grape variety Carignan Blanc

Carignan Blanc is a lesser-known white grape variety originating from the Languedoc region in southern France. It offers a vibrant aromatic profile marked by notes of green apple, citrus zest, pear, and subtle white flowers, occasionally accompanied by hints of herbal and mineral undertones. On the palate, Carignan Blanc delivers refreshing acidity with a medium body, exhibiting flavors of lemon, grapefruit, and fresh stone fruits, balanced by a crisp, clean finish and a mild salinity.

Primarily cultivated in southern France, especially in the Languedoc-Roussillon area, Carignan Blanc is often produced from old vines that contribute to the complexity and depth of the wines. The grape is typically used to make dry, unoaked or lightly oaked white wines that emphasize purity and freshness, although some winemakers also produce skin-contact or blended styles to highlight its versatility.

Recommended food pairings for Carignan Blanc include fresh seafood, grilled fish, shellfish, poultry with light sauces, and Mediterranean salads. Its lively acidity and nuanced flavors also complement goat cheese, vegetable dishes, and lightly spiced Asian cuisine, making it an elegant and adaptable choice for a variety of culinary experiences.