The grape variety Royal de Table

The Royal de Table grape, a distinguished table variety prized for its generous clusters and appealing berries, offers a refined sensory profile. Its aromatic expression is delicate yet inviting, revealing clean, fresh notes reminiscent of white flowers, green apple, and subtle hints of honeydew melon. On the palate, Royal de Table delights with a juicy, balanced mouthfeel—a mixture of light citrus, gentle sweetness, and crisp acidity, making it equally enjoyable as an eating grape and for crafting light, refreshing wines.

Primarily cultivated in the Mediterranean basin, including select areas of southern France and North Africa, Royal de Table thrives in sun-exposed vineyards with well-drained soils. While traditionally enjoyed as a table grape, it is occasionally vinified into crisp, dry white wines or lightly sparkling styles that highlight its bright fruit character and delicate floral dimensions.

Royal de Table wines make excellent companions for fresh seafood, mild goat cheeses, summer salads, and light poultry dishes. Their balance of acidity and fruitiness also pairs well with sushi and lightly spiced Asian cuisine, enhancing both the wine and food with refreshing harmony.