The grape variety Morrastel

Morrastel is a rare red grape variety, also known as Graciano in Spain, prized for its ability to produce deeply colored, aromatic wines with excellent aging potential. On the nose, Morrastel offers an expressive bouquet of blackberries, black cherries, violets, and subtle hints of licorice, tobacco, and earthy undertones. The palate is typically medium to full-bodied, delivering vibrant acidity and firm, yet refined tannins, which contribute to a long, complex finish.

Morrastel thrives in warm, dry climates, and is primarily cultivated in southern France—especially in the Languedoc and Provence regions—as well as select Spanish appellations, under the Graciano synonym. It is often blended with varieties like Mourvèdre and Syrah to enhance structure and aromatic complexity.

Wines made from Morrastel are typically crafted in a dry, robust style, with some winemakers opting for oak maturation to develop nuances of spice and leather. Pair Morrastel-based wines with grilled lamb, roast beef, hearty stews, or hard cheeses. These food pairings complement the grape’s rich flavors and structured tannins, making Morrastel an excellent choice for robust dishes and fine dining.