The grape variety Négrette

Négrette is a distinctive red grape variety primarily grown in southwest France, especially within the Fronton appellation near Toulouse. Renowned for its deep, inky color, Négrette yields wines with an expressive aromatic profile: expect abundant notes of ripe blackberry, blackcurrant, and plum, complemented by floral hints reminiscent of violets and peonies. Subtle undertones of licorice, black pepper, and sometimes eucalyptus add further complexity. On the palate, Négrette offers moderate tannins and a supple, silky texture, making for smooth and approachable wines.

In Fronton and its environs, Négrette is often blended with varieties such as Syrah, Cabernet Franc, and Gamay, though varietal bottlings exist. These wines typically exhibit medium body, fresh acidity, and a persistent, fruit-driven finish. Whether produced as an unoaked style highlighting its pure fruit expression or as a blend with more structure, Négrette-based wines are versatile.

Négrette pairs exceptionally well with Southern French cuisine. Ideal matches include duck breast, Toulouse sausage, grilled lamb, or ratatouille. Its floral notes and juicy fruit profile also complement dishes featuring Mediterranean herbs and spices, making it a charming choice for eclectic wine and food pairings.