The grape variety Complantée

Complantée refers to a unique traditional vineyard practice rather than a single grape variety, where multiple grape varieties are planted, grown, and often harvested together in the same plot. This method, widely preserved in select regions of France such as Alsace and the Northern Rhône, brings forth wines that embody intricate blends of aromas and flavors, reflecting the synergy of the grapes cultivated side by side.

Wines from complantée plantings display highly expressive aromatic profiles, often blending fragrant floral notes, orchard and stone fruits, along with subtle herbal, spice, and mineral touches. The palate is driven by balance and complexity, as the diverse varietal composition imparts layered textures and a lively interplay of acidity, fruit, and structure.

These wines are typically crafted in both white and red styles, ranging from light, elegant, and aromatic bottlings to heartier, more structured blends. Each bottle reflects the terroir and the harmonious co-existence of its component grapes.

Complantée wines shine with a variety of food pairings, making them extremely versatile. They pair especially well with roast poultry, charcuterie, grilled vegetables, soft-ripened cheeses, and seafood dishes, allowing their dynamic character and refreshing balance to complement a range of cuisines.