Minella is an intriguing white grape variety indigenous to Sicily, particularly prominent on the eastern slopes of Mount Etna. This lesser-known varietal produces wines that are celebrated for their delicate and elegant aromatic profile. On the nose, Minella typically offers fresh notes of citrus fruits, green apple, white peach, and subtle floral undertones, often accompanied by hints of aromatic herbs and a distinctive mineral character attributed to the volcanic soils of Etna.
The palate is marked by vibrant acidity and a light to medium body, providing a crisp and refreshing sensation. Flavors often mirror the aroma, with lemon zest, pear, and a touch of saline minerality creating a harmonious balance. Minella is mostly crafted as a single varietal wine or blended with other indigenous Sicilian grapes such as Carricante and Catarratto.
These wines pair exceptionally well with Mediterranean cuisine, particularly seafood-based dishes like grilled swordfish, shrimp scampi, and octopus salad. They also complement light pasta dishes with fresh herbs or citrus-based sauces, as well as mild cheeses and vegetable risottos. Minellaâs freshness and delicacy make it a versatile choice for contemporary wine lovers seeking unique volcanic expressions.