Nosiola is a rare and distinctive white grape variety native to Trentino in Northern Italy, celebrated for its elegant character and expressive profile. The wines typically display delicate aromas of green apple, pear, and white peach, often complemented by subtle notes of hazelnut, wildflowers, and fresh almond. On the palate, Nosiola is light to medium-bodied, with lively acidity, a gentle minerality, and a refined, lingering finish.
The primary growing region for Nosiola is the Trentino region, particularly the hills around Valle dei Laghi and the slopes of Pressano and Lavis, where the cool Alpine microclimate and well-drained soils allow the grape to flourish. Nosiola is vinified in both dry and sweet styles: the crisp, dry versions are appreciated for their freshness and purity, while the rare Vin Santo di Trentino, made from air-dried Nosiola grapes, offers complex flavors of dried fruit, honey, and spices.
Nosiola pairs beautifully with a variety of foods, including freshwater fish, shellfish, light risottos, asparagus, and mild cheeses. The sweet Vin Santo complements blue cheeses and nut-based desserts, making Nosiola a versatile choice for refined wine and food pairings.
