The grape variety Mollard

Mollard is an indigenous red grape variety primarily cultivated in the Hautes-Alpes region of France, particularly within the vineyards of the French Alps. This rare varietal is well-adapted to high elevation, cool-climate terroirs, where it thrives on stony, limestone-rich soils. In the glass, Mollard produces light to medium-bodied wines characterized by a bright garnet hue. The aromatic profile is distinctive, featuring fresh red fruits such as raspberry and red currant, accented by delicate floral notes and a subtle herbal undertone. On the palate, Mollard wines are lively and refreshing, with moderate tannins, vibrant acidity, and a clean, elegant finish.

Typically, Mollard is vinified as a single-varietal wine, though it occasionally appears in blends. The resulting styles are generally approachable in their youth, showcasing purity of fruit and a mineral-driven backbone. Some producers employ neutral oak aging to preserve the varietal's fresh character.

Mollard pairs beautifully with dishes such as grilled poultry, charcuterie, alpine cheeses, roasted vegetables, and lighter pork preparations. Its balanced acidity and moderate body also make it a versatile option for classic bistro fare and mountain-inspired cuisine. As a rediscovered rarity, Mollard offers a unique tasting experience for adventurous wine enthusiasts.