The grape variety Mondeuse blanch

Mondeuse Blanche is a rare white grape variety, native to the Savoie region in the French Alps. Renowned for its crisp and lively character, Mondeuse Blanche yields wines with a delicate aromatic profile, often featuring notes of green apple, pear, white flowers, and a subtle hint of citrus. On the palate, these wines display refreshing acidity, a light to medium body, and a clean mineral finish, making them particularly vibrant and food-friendly.

The principal viticultural area for Mondeuse Blanche is Savoie, where small plantings are preserved as part of the region’s traditional heritage. Although the grape is mainly used as a blending component to enhance structure and aromatics, varietal bottlings can reveal its unique finesse.

Typical Mondeuse Blanche wines are dry, youthful whites that emphasize freshness and minerality, sometimes showing slight herbal or almond undertones. They pair exceptionally well with local Alpine cuisine, such as raclette, fondue, freshwater fish, shellfish, and light poultry dishes. The wine’s bright acidity also makes it an excellent complement to soft cheeses and vegetable-based starters, allowing it to shine as a versatile choice for delicate food pairings.