The grape variety Romorantin

Romorantin is a rare, native white grape variety predominantly found in France’s Loire Valley, particularly within the Cour-Cheverny appellation. Renowned for its vibrant acidity and concentrated aromatics, Romorantin produces wines with a unique personality. The nose exhibits notes of orchard fruits such as green apple, pear, and quince, often enriched by subtle hints of citrus zest and white flowers; with age, the varietal can reveal nuances of honey, hazelnut, and dried fruit.

On the palate, Romorantin wines are typically dry, medium- to full-bodied, and display lively minerality alongside a remarkable freshness. The structure is often robust, lending a promising capacity for aging. Winemaking styles range from stainless steel-fermented bottlings emphasizing purity and crispness, to oak-matured versions offering richer textures and complexity.

Romorantin pairs exceptionally well with a variety of dishes. It shines alongside freshwater fish, shellfish, and poultry in creamy sauces. The wine’s acidity also balances dishes such as goat cheese salads, asparagus, and white meats. When aged, Romorantin complements richer gastronomic fare and mild cheeses, making it a versatile companion at the table.