The grape variety Gringet

Gringet is a rare white grape variety indigenous to the Savoie region in the French Alps, particularly centered around the village of Ayze. Known for producing distinctive sparkling and still wines, Gringet offers a unique aromatic profile characterized by delicate floral notes, white peach, citrus zest, and subtle herbal undertones. On the palate, the wines exhibit crisp acidity, medium body, and a refreshing minerality reminiscent of alpine streams, with flavors that can include green apple, pear, and a hint of almond.

The primary region for Gringet cultivation is Savoie, specifically the Ayze appellation, where it thrives in cool, mountainous climates with limestone-rich soils. Typical wine styles range from traditional method sparkling wines, which display finesse and a fine mousse, to fresh, vibrant still wines that accentuate the grape’s mineral and aromatic qualities.

Gringet wines pair exceptionally well with a range of foods. Ideal matches include alpine cheeses such as Tomme de Savoie, freshwater fish, shellfish, and light poultry dishes. They also complement vegetable terrines and delicately flavored appetizers, making Gringet a versatile choice for diverse dining experiences.