The grape variety Diolinoir

Diolinoir is a distinctive red grape variety developed in Switzerland, resulting from a cross between Rouge de Diolly and Pinot Noir. Its wines typically display a deep ruby color and a compelling aromatic profile marked by black cherry, blackberry, and subtle violet nuances. Notes of dark plum intertwine with hints of spice, gentle earthiness, and occasionally a discreet touch of cocoa or licorice. On the palate, Diolinoir is medium- to full-bodied, offering refined tannins, balanced acidity, and a smooth, harmonious finish.

Diolinoir is primarily cultivated in Switzerland’s Valais and Vaud regions, where it thrives in alpine vineyard settings. Swiss winemakers value its disease resistance and ability to ripen fully, even in cooler climates. While most commonly vinified as a varietal wine, Diolinoir is also used in blends to add depth and color.

Typical Diolinoir wines range from youthful, fruit-forward styles intended for early enjoyment to more structured examples suitable for short- to medium-term cellaring.

Pair Diolinoir with roasted meats such as lamb or beef, hearty stews, game dishes, and mature cheeses. Its subtle fruit and spice notes make it a versatile choice for Mediterranean fare and classic Swiss specialties like raclette or fondue.