Jaquère is a distinctive white grape variety predominantly grown in the Savoie region in the French Alps. Renowned for its delicate aromatic profile, Jaquère wines display notes of crisp green apple, pear, citrus zest, and subtle white floral undertones. On the palate, these wines are characteristically light-bodied and refreshingly high in acidity, offering mineral-driven precision and a clean, vibrant finish reminiscent of mountain air and fresh alpine water. The primary viticultural areas for Jaquère are in Savoie, especially within appellations such as Apremont, Abymes, and Chignin. Winemakers typically craft Jaquère in a dry, unoaked style to emphasize its natural freshness and terroir expression. In some exceptional vintages, select producers may experiment with slight sur lie aging to enhance texture, but the grape’s essence remains its purity and finesse. Jaquère pairs exceptionally well with local Savoie cuisine, particularly with raclette or fondue, owing to its palate-cleansing acidity. It also complements fresh seafood, white fish, sushi, and light vegetable dishes, making it a versatile choice for a range of contemporary and classic pairings.
