The grape variety Geisenheim 318

Geisenheim 318 is a white grape variety developed in Germany, primarily known for its contribution to modern cool-climate viticulture. Its aromatic profile is defined by lively citrus notes—particularly lemon zest and grapefruit—accompanied by subtle floral nuances and a hint of stone fruit, such as white peach. On the palate, Geisenheim 318 wines are recognized for their bright acidity, medium body, and a crisp, refreshing finish, often exhibiting mineral undertones.

This grape is primarily cultivated in Germany’s Rheingau and Mosel regions, thriving in the temperate climate and slate-rich soils. It is commonly vinified as a varietal wine but also frequently used in blends to enhance finesse and aromatic intensity.

Wines made from Geisenheim 318 typically range from dry to off-dry styles, showcasing fresh fruit character and balanced acidity. These qualities make them versatile and appealing for various wine lovers seeking elegance without overwhelming sweetness.

For food pairings, Geisenheim 318 pairs particularly well with fresh seafood—including oysters and grilled shrimp—light salads, poultry dishes, and Asian cuisine with delicate spices. Its vibrant profile also complements soft cheeses and vegetable-based appetizers, making it an excellent choice for both casual meals and refined dining experiences.