The grape variety Abouriou

Abouriou is a lesser-known red grape variety originating from Southwest France, particularly thriving in the Lot-et-Garonne and the broader South West wine regions, most notably in Côtes du Marmandais. Known for its deep color and early ripening qualities, Abouriou produces wines with an intense aromatic profile highlighted by notes of ripe blackberries, black cherries, plums, and subtle earthy undertones. Often displaying moderate tannins and vibrant acidity, the palate is typically fleshy and fruit-forward, complemented by hints of pepper, licorice, and occasionally herbaceous nuances.

Abouriou is primarily crafted into varietal reds or used in blends to add color, structure, and juiciness to regional wines. The typical wine style is medium to full-bodied, offering a soft, approachable texture suitable for early consumption, while some examples show potential for short-term cellaring.

This grape's expressive fruit and balanced structure pair well with a range of dishes. Recommended pairings include grilled meats such as lamb or beef, roasted poultry, Mediterranean vegetable dishes, and robust cheeses like aged Gouda. Abouriou wines are also a delightful complement to hearty stews and charcuterie boards, making them versatile choices for both casual and refined dining occasions.