The grape variety L'Acadie Blanc

L’Acadie Blanc is a distinctive white grape variety originating from Canada, particularly well-suited to cool-climate viticulture. On the nose, L’Acadie Blanc expresses fresh citrus notes such as lemon and grapefruit, paired with vibrant green apple, light floral nuances, and a subtle mineral character reminiscent of wet stone. On the palate, this varietal presents a crisp acidity, medium body, and flavors echoing its aromatic profile, often with a hint of salinity or brininess that enhances its refreshing nature.

The primary wine regions cultivating L’Acadie Blanc are Nova Scotia and, to a lesser extent, New Brunswick and Ontario. Nova Scotia, with its maritime-influenced climate, is especially renowned for producing high-quality wines from this grape. L’Acadie Blanc is typically used in dry white wines but also adapts well to sparkling wine production, given its natural acidity and clean profile.

Ideal food pairings for L’Acadie Blanc include shellfish—such as oysters and scallops—crab cakes, seared white fish, or fresh goat cheese. Its lively acidity and mineral undertones complement dishes with citrus-based sauces or subtle herbs, making it an excellent choice for a range of seafood and vegetarian fare.