The grape variety Petite Perle

Petite Perle is an innovative cold-hardy red grape variety developed to withstand harsh northern climates. Its aromatic profile features vibrant notes of dark cherry, blackberry, and plum, complemented by subtle hints of spice, violet, and fresh herbs. On the palate, Petite Perle delivers a medium body with velvety tannins and a lively acidity that provides both structure and finesse. The finish is smooth, often exhibiting lingering nuances of cocoa and black pepper.

This varietal thrives primarily in northern U.S. regions, especially Minnesota and the Upper Midwest, as well as parts of Canada. Winemakers typically use Petite Perle for crafting varietal wines or blending to enhance color and complexity. The typical wine style showcases youthful, fruit-driven expressions, but some producers experiment with oak aging, offering additional layers of depth and texture.

Petite Perle wines pair exceptionally well with grilled meats such as beef, lamb, and pork, as well as hearty stews and root vegetable dishes. The grape’s lively acidity and fruit-forward character complement semi-soft cheeses and roasted poultry, making it a versatile choice for a range of culinary pairings.