The grape variety Frontenac Blanc

Frontenac Blanc is a cold-hardy white grape variety developed at the University of Minnesota, esteemed for its resilience and versatility in winemaking. The aromatic profile is vibrant, featuring pronounced notes of tropical fruits such as pineapple and mango, fused with crisp green apple, pear, and subtle hints of citrus zest. On the palate, Frontenac Blanc offers a refreshing acidity, balanced by a medium body, with flavors ranging from stone fruit to honeydew melon, sometimes accompanied by delicate floral undertones.

Primarily cultivated in the Midwest and Northeastern United States, particularly in Minnesota, New York, and emerging viticultural regions across Canada, Frontenac Blanc thrives in challenging, cooler climates. Winemakers commonly use it to craft a variety of wine styles, including dry, off-dry, and semi-sweet table wines, as well as aromatic late-harvest and sparkling wines.

Recommended food pairings for Frontenac Blanc highlight its lively acidity and fruit-driven character. It pairs beautifully with seafood—especially shellfish and grilled shrimp—as well as lightly spiced Asian cuisine, poultry, soft cheeses, and fresh salads. Its versatility at the table makes it an excellent choice for dishes demanding a crisp, flavorful white wine.