St. Pepin is a cold-hardy white grape variety developed specifically for northern climates. Its wines display a vibrant aromatic profile, often characterized by notes of green apple, pear, citrus blossom, and occasional hints of honey and tropical fruits. On the palate, St. Pepin typically offers a balanced acidity with a clean, crisp finish, revealing flavors of lemon zest, melon, and subtle floral undertones.
This grape thrives in cold climate regions, most notably the upper Midwest of the United States, including Minnesota and Wisconsin, as well as parts of Canada. Its resilience to low temperatures makes it a popular choice in areas with harsh winters where traditional vinifera grapes struggle.
St. Pepin is most commonly crafted as an off-dry or semi-sweet white wine, but it can also be found in dry, still, and occasionally sparkling versions. Its lively acidity and aromatic freshness lend themselves well to a variety of wine styles.
Recommended food pairings include light seafood dishes, grilled chicken, fresh salads with citrus vinaigrettes, and mildly spiced Asian cuisine. St. Pepin’s versatility also complements soft cheeses and fresh fruit, making it an excellent choice for summer gatherings and casual entertaining.
Canada