The grape variety Auxerrois

Auxerrois is a versatile white grape variety predominantly grown in France’s Alsace region, as well as in parts of Luxembourg, Germany, and increasingly in England. Known for its subtle and approachable character, Auxerrois produces wines that are medium-bodied with gentle acidity. The aromatic profile is delicate, revealing notes of ripe pear, apple, white peach, and hints of almond blossom. On the palate, Auxerrois displays a soft texture complemented by nuances of honey, yellow plum, and a light mineral undertone, often finishing on a smooth, creamy note.

The grape typically yields still, dry white wines, though it is sometimes blended with Pinot Blanc to add depth and richness. Auxerrois-based wines are recognized for their balance and early drinkability, making them appealing to both casual and discerning wine lovers.

Ideal food pairings include light seafood dishes, poultry, fresh salads, mild soft cheeses, and vegetarian cuisine. Auxerrois’s low acidity and supple mouthfeel make it an excellent companion to creamy soups and sauces, while its subtle fruitiness enhances dishes such as quiche, tart flambée, or lightly seasoned Asian fare.