Blauer Wildbacher is a rare and distinctive red grape variety, most notably cultivated in the Styria (Steiermark) region of Austria. Renowned for producing Schilcher, a vibrant rosé wine, Blauer Wildbacher’s aromatic profile reveals lively notes of red currants, wild strawberries, and subtle herbaceous undertones, accompanied by a delicate hint of white pepper. On the palate, the wines are characteristically fresh and crisp, presenting pronounced acidity with flavors of sour cherry, cranberry, and a mineral-driven backbone. Its structure favors light to medium body with an invigorating and zesty finish.
The main region for Blauer Wildbacher is West Styria, where local climatic conditions enhance the grape’s bright acidity and aromatic complexity. While most commonly vinified as Schilcher rosé—with a dry, refreshing style—Blauer Wildbacher is also occasionally crafted into elegant, spicy red wines and sparkling rosés.
Food pairings for Blauer Wildbacher-based wines include light appetizers, smoked fish, fresh goat cheese, and traditional Austrian fare such as schnitzel or Styrian fried chicken. Its acidity and purity of fruit also make it an excellent match with Asian cuisine, antipasti platters, and savory tartares, allowing for versatile gastronomic experiences.
