The grape variety Muskateller

Muskateller, internationally recognized as Muscat, is celebrated for its intensely aromatic character and vibrant personality. This ancient variety is renowned for its distinct bouquet featuring pronounced notes of fresh grape, orange blossom, rose petal, and exotic spices. On the palate, Muskateller wines are typically dry or off-dry, offering lively acidity that accentuates flavors of citrus peel, lychee, ripe peach, and musk, culminating in a crisp and refreshing finish.

The grape thrives in various wine regions, with significant plantings in Austria—particularly in Styria—Germany, Northern Italy (where it is called Moscato), and Slovenia. Each region imparts subtle nuances, but the hallmark aromatic intensity remains constant.

Muskateller is crafted into a range of styles, from bone-dry white wines to lightly sparkling and even sweet, late-harvest versions. The dry styles are especially appreciated for their mouthwatering freshness and expressive aromatics.

Food pairing is a highlight, as Muskateller complements a wide array of dishes. Its fragrant profile pairs beautifully with spicy Asian cuisine, Middle Eastern meze, seafood, sushi, fresh salads, and soft cheeses. The wine’s subtle sweetness in off-dry examples also beautifully balances dishes with a hint of heat or aromatic herbs.