The grape variety Blauer Burgunder (Pinot Noir)

Blauer Burgunder, internationally known as Pinot Noir, is celebrated for crafting some of the world's most nuanced and elegant red wines. Its aromatic profile is marked by vibrant notes of red cherry, raspberry, and cranberry, accompanied by subtle hints of violet, rose, and earthy undertones such as mushroom and forest floor. On the palate, Pinot Noir is characterized by a silky texture, bright acidity, and fine-grained tannins, delivering flavors that range from fresh red fruits in cooler climates to riper, darker berries in warmer regions.

The varietal thrives in renowned wine regions including Burgundy (France), Oregon’s Willamette Valley, California’s Sonoma and Santa Barbara, Germany’s Baden and Ahr, as well as Switzerland and Austria. Winemakers produce a range of styles—from light, youthful expressions emphasizing fruit and freshness to complex, age-worthy cuvées exhibiting layers of savoriness and spice.

Pinot Noir’s versatile profile makes it an exceptional partner for a wide array of dishes. It pairs beautifully with roasted poultry, duck, grilled salmon, mushroom risotto, and creamy cheeses. Its finesse and moderate tannins also allow harmonious matches with herb-crusted pork or dishes featuring earthy components, making it a staple for refined dining occasions.