The grape variety St. Laurent

St. Laurent is a captivating red grape variety celebrated for its deep color and expressive aromatic profile. On the nose, St. Laurent wines exhibit vibrant aromas of black cherry, plum, blackberry, and subtle floral notes, often accompanied by hints of spice, chocolate, and earthy undertones. The palate is typically medium- to full-bodied, offering lively acidity, fine-grained tannins, and flavors that mirror the nose—with added layers of blueberry, raspberry, and sometimes a touch of smokiness or forest floor.

Originally from Austria, St. Laurent is most prominently cultivated in Austria’s Niederösterreich and Burgenland regions, as well as the Czech Republic and Germany’s Pfalz and Ahr areas. The grape thrives in cooler climates, producing wines that are both expressive and elegant.

St. Laurent is used to craft a variety of wine styles, including fresh, fruit-driven single varietal wines, as well as more structured, oak-aged versions with significant aging potential. Some producers also offer rosé interpretations that showcase the grape’s aromatic intensity and lively acidity.

St. Laurent pairs beautifully with roasted duck, grilled lamb, mushroom risotto, and dishes featuring root vegetables. Its vivid fruit character and balanced structure also complement hard cheeses and charcuterie.