The grape variety Blaufränkisch

Blaufränkisch, often referred to as the “blue grape of the East,” is a remarkable red grape variety celebrated for its expressive character and vibrant structure. On the nose, Blaufränkisch reveals enticing aromas of black cherry, blackberry, and plum, elegantly underscored by hints of violet, pepper, and earthy spice. The palate typically showcases a medium to full body, marked by fresh acidity and firm, fine-grained tannins. Distinctive flavors of juicy dark fruits are complemented by herbal nuances and a subtle minerality, making for a balanced and complex tasting experience.

Primarily cultivated in Austria’s Burgenland region, Blaufränkisch also thrives in Hungary (as Kékfrankos), Germany (Lemberger), and select vineyards in the United States. The grape is crafted into a variety of wine styles, ranging from youthful, fruit-forward bottlings to more structured, oak-aged expressions capable of graceful aging. Blaufränkisch wines are remarkably food-friendly, pairing especially well with roasted duck, grilled sausages, pork tenderloin, venison, and dishes featuring earthy mushrooms or peppercorn sauces. Its lively acidity and robust fruit profile make it an excellent companion to a wide range of cuisine, from Central European fare to contemporary American dishes.