The grape variety Rossignola

Rossignola is a rare red grape variety traditionally cultivated in Italy’s Veneto region, particularly around the provinces of Verona and Brescia. Its wines display a delicate aromatic profile, featuring notes of red cherries, wild strawberries, fresh herbs, and subtle floral nuances. On the palate, Rossignola typically offers light to medium body, lively acidity, and gentle tannins, resulting in a fresh and approachable style. The grape is frequently used as a blending component in regional blends such as Valpolicella and Bardolino, lending brightness and finesse, but single varietal expressions reveal its purity and elegance.

Rossignola wines are usually enjoyed young to preserve their vibrant fruit character, although some structured versions may benefit from short-term aging. Typical styles range from light and fruity reds to crisp rosés, all emphasizing freshness and drinkability. These wines pair exceptionally well with a variety of dishes, including grilled poultry, cured meats, pasta with tomato-based sauces, and mild cheeses. Especially suited for Italian antipasti and Mediterranean fare, Rossignola’s balanced profile enhances both simple and refined cuisines, making it a versatile choice for food and wine enthusiasts seeking authentic regional flavors.