Sansigot is a rare and indigenous red grape variety originating from the island of Île de Ré in France, with historical cultivation on the island of Noirmoutier and surrounding Atlantic isles. Aromatically, Sansigot delivers delicate nuances of red berries, including wild strawberry, cranberry, and raspberry, underpinned by subtle floral undertones. On the palate, these wines tend to be light to medium-bodied, exhibiting crisp acidity, gentle tannins, and a clean, refreshing finish marked by hints of minerality and savory spice.
The principal region for Sansigot is the Charente-Maritime area, especially Île de Ré, where the grape thrives in sandy, maritime soils influenced by oceanic breezes. The grape is most commonly vinified as a varietal red wine or, occasionally, crafted into rosé, both highlighting its fresh, lively character and low alcohol content.
Sansigot pairs exceptionally well with lightly seasoned seafood, grilled white fish, or shellfish, making it a natural companion for regional Atlantic cuisine. It also complements charcuterie, grilled poultry, and soft-ripened cheeses, where its vibrant acidity and subtle fruit notes can balance and elevate the flavors of the dishes.